Catering Menu
Main Menu
PASTA
Pasta with sheep's milk ricotta, spinach, tomato sauce and basil
AU$13.50
FLASH STEAK
Pounded with prosciutto & sage.
AU$9.50
TAGLIATELLE BOLOGNESE
Gennaro’s original Bolognese recipe.
AU$8.50Desserts
ICE CREAMS
Three delicious scoops of ice cream served with any two of these toppings.
AU$4.95
FROZEN YOGHURT
Fresh strawberries soaked in elderflower & lemon juice.
AU$5.60
